Local Farms and Food
Welcome to the Healthy Shasta Local Farms and Food listing. Here you can find a community resource of local producers in Northern California.
Shasta County
View Vendors by County:
High Noon Beef Co.
Selling locally raised beef. Farm to Table, 100% grass-fed and finished, or grain finished beef.
They offer beef shares, beef boxes and individual cuts.
Hooker Creek Farms
Hooker Creek Farm provides naturally-raised products. They offer honey, pasture-raised pork and poultry, and free-range duck eggs.
View WebsiteLavineyard Farms
A family-owned farm that sells honey and cooking lavender. No pesticides, herbicides, harmful chemicals or wasteful methods.
View WebsiteLittle Sprouts Micro Farm
Soil and sun-grown microgreens and edible blooms. Year-round microgreens available through subscriptions and retail locations.
View WebsiteMarquez Bees
A small family-owned business that specializes in local Redding honey, bees, and pollination.
Email VendorNash Ranch
A family owned and operated ranch specializing in pumpkins and squash. Also currently raising lambs.
View WebsiteNeon Acres Farm
Neon Acres Farm is a market garden and farmstand with a mission to provide the community with the highest quality vegetables, using only natural practices, free of all chemicals.
View WebsiteOliview Farm
A small farm in Shasta County that grows food in the French Intensive Biodynamic method and offers CSA Farm Shares.
View WebsiteProvidence Gardens of Hope
A local Shasta County certified grower of fresh veggies and fruit. A provider of soil testing, top soil, biochar, manure, compost, and clean wood chips.
View WebsiteR&K Honeybees Studio
An apiary that provides bee-related products including honey which is sold at local farmers’ markets, retailers, and trade fairs.
View WebsiteSage Country Meats
Grass-fed certified beef, lamb, and pork raised with regenerative agricultural practices.
Serendipity U-Pick Ranch
A U-Pick farm in Anderson featuring seasonal fruit like cherries, plums, peaches, figs, nectarines, apples, persimmons, and boysenberries.