Chef at the Market
Chef at the Market is a fun, free community event/live cooking demonstration at the Redding Farmers' Market. The event promotes the fresh, seasonal fruits and vegetables offered at the market.
When: Every Saturday, May 21 - September 24, 9:30 - 11 am
Where: Redding Farmers' Market, City Hall West Parking Lot (777 Cypress Avenue)
Chef Schedule for 2011
- May 21 - Chris Hall, Dancefarm
- May 28 - Katie Bullock, Grilla Bites
- June 4 - Guenn Johnsen-Gentry, Fedora Catering (cancelled due to rain)
- June 11 - Jadda Miller, Cooking Instructor, That Kitchen Place & California Kitchen & Co.
- June 18 - Guenn Johnsen-Gentry, Fedora Catering
- June 25 - Katie Bullock, Grilla Bites
- July 2 - Sadie Roy, Chartwells at Simpson University
- July 9 - Jadda Miller, Cooking Intstructor, That Kitchen Place & California Kitchen & Co.
- July 16 - James Leedy, The Braided Mane inside the Holiday Inn
- July 23 - Lori Coker, UC Cooperative Extension/FSNEP
- July 30 - Roque & Tiferet Carbajal, Sweetie's Bakery & Catering
- August 6 - Jadda Miller, Cooking Instructor (cancelled)
- August 13 - no demo
- August 20 - Wes Matthews, Market Street Steakhouse
- August 27 - Sadie Roy, Chartwells at Simpson University
- September 3 - Andrea Charrion, Baker Extraordinaire
- September 10 - James Leedy, The Braided Mane inside the Holiday Inn
- September 17 - no demo
- September 24 - Christine Silver, Tapas Downtown
For more information about Chef at the Market, contact Albert at 949-9508 or albert@ccmof.com.
2011 Chef at the Market Recipes
Recipes will be posted as available from the chef.
- Coconut Green Curry with Snap Peas and Chicken - Katie Bullock, Grilla Bites
- Crostini - Jadda Miller
- Farmers Market Pizza - Roque & Tiferet Carbajal, Sweetie's Bakery & Catering
- Farmers Market Quesadillas - Lori Coker, UC Cooperative Extension
- Flatbread Pizza Crust - Roque & Tiferet Carbajal, Sweetie's Bakery & Catering
- Grilled Peaches - Jadda Miller
- Israeli Cous Cous with Grilled Vegetables - Katie Bullock, Grilla Bites
- Marinara Sauce - Sadie Roy, Chartwells at Simpson University
- Panzella - Sadie Roy, Chartwells at Simpson University
- Strawberry Rhubarb Jam - Jadda Miller
- Vegetable Pinwheels - James Leedy, The Braided Mane
- Virgin Sangria - Sadie Roy, Chartwells at Simpson University
- Western Style Spaghetti Squash Hashbrowns - James Leedy, The Braided Mane
2010 Chef at the Market Recipes
- BBQ Cooking School with Chef Cal - Cal DeMercurio, Rivers Restaurant
- Bit-o-Lox - Deb Roussou, Deb Roussou Food Consulting
- Bread & Butter Pickles - Cal DeMercurio, Rivers Restaurant
- Chicken Morengo - James Leedy, The Braided Mane
- Escabeche - Guenn Johnsen-Gentry, Fedora Catering
- Falafel - Sadie Roy, Chartwells at Simpson University
- Falafel Condiments - Sadie Roy, Chartwells at Simpson University
- Gluten-Free Almond Apricot Cake - Guenn Johnsen-Gentry, Fedora Catering
- Greek Summer Salad - Deb Roussou, Deb Roussou Food Consulting
- Hoisin Peanut Dipping Sauce - Megan Pires, Megan's Cookin'
- Hummus - Bridgette Brick-Wells, Healthy Lunch & Lifestyle Project
- Mango Fruit Salsa - James Leedy, The Braided Mane
- Mediterranean Flatbread Pizzetas - Guenn Johnsen-Gentry, Fedora Catering
- Mint Lemon Ginger Tea - Sadie Roy, Chartwells at Simpson University
- No Fret Fruit Vinaigrette - Doni Greenberg, A News Cafe
- Panzanella - Guenn Johnsen-Gentry, Fedora Catering
- Peach BBQ Sauce - Cal DeMercurio, Rivers Restaurant
- Quinoa Tabouli - Katie Bullock, Grilla Bites
- Savory Squash Skillet - Lori Coker, UC Cooperative Extension
- Strawberry Jam - Bridgette Brick-Wells, Healthy Lunch & Lifestyle Project
- Tomato Basil Bruschetta - Matthew Kelsay, Kelsay’s on the River
- Vietnamese Summer Rolls - Megan Pires, Megan's Cookin'
- Watermelon Gazpacho - Christine Silver, Tapas Downtown
