Chef at the Market

Chef at the Market is a fun, free community event featuring a live cooking demonstration at the Redding Farmers' Market. The event promotes the fresh, seasonal fruits and vegetables offered at the market.

When: Every Saturday, June 4 - September 17, 9:30 - 11 am

Where: Redding Farmers' Market, Redding City Hall, 777 Cypress Avenue

2016 Chef Schedule

June

June 4 - Keith Kakiuchi, 808 Bistro and Catering Company

June 11 Benita Moore, Aunt Bee's Kitchen

June 18 Hannah McCallum, Crepetivity

June 25 James Leedy, Shasta Unified School District

 

July

July 2 -  Benita Moore, Aunt Bee's Kitchen

July 9 - TBA                                                         

July 16 - Adrian Ortiz, Clearie's Restaurant and Lounge

July 23 - Roque Carbajal, Sweetie's Café and Catering

July 30 - Wes Matthews, Market Street Steakhouse


August

Aug 6 - Keith Kakiuchi, 808 Bistro and Catering Company

Aug 13 - Pam Buono, Chef Pam's Bella Cucina

Aug 20 - Guenn Johnsen-Gentry, Clementine Cooks

Aug 27 - Roque Carbajal, Sweetie's Café and Catering


September

Sept 3 - James Leedy, Shasta Unified School District

Sept 10 - Wes Matthews, Market Street Steakhouse

Sept 17 - Chef Cook-Off

2016 Chef at the Market Schedule (pdf)

For more information about Chef at the Market, please contact Jennifer at 638-7177.

Previous Chef at the Market Recipes